German Chocolate Bars Recipe

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Ingredients:

Serving

1 (14 oz) package caramels
1/2 cup evaporated milk
1 (18 1/2 oz) package german chocolate cake mix
3/4 cup butter, softened
1/3 cup evaporated milk
1 cup nuts, chopped
1 (12 oz) package semi-sweet chocolate chips

Directions:

Unwrap the bag of caramels.
Over a double boiler, melt caramels with 1/2 cup evaporated milk; set aside.
Preheat oven to 350°.
In a large bowl, combine German Chocolate cake mix, butter, 1/3 cup evaporated milk, nuts and 6-ounces (1 cup) chocolate chips; mix by hand until mixture holds together.
Press 1/2 mixture in a 9x13-inch pan.
Bake 6 minutes.
Sprinkle remaining 6 ounces (1 cup) chocolate chips evenly over the top of baked mixture.
Spread/drizzle the melted caramel evenly over the top of the baked mixture/chocolate chips.
Crumble the remaining reserved mixture evenly over the top of the caramel.
Bake 15 to 18 minutes. Cool completely (may speed up cooling by placing in the refrigerator) before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.49 Kcal (2883 kJ)
Calories from fat	578.72 Kcal
		% Daily Value*
Total Fat	64.3g	99%
Cholesterol	107.17mg	36%
Sodium	137.75mg	6%
Potassium	396.15mg	8%
Total Carbs	25.56g	9%
Sugars	12.76g	51%
Dietary Fiber	1.99g	8%
Protein	9.66g	19%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	459.41 Kcal (1923 kJ)
Calories from fat	386.16 Kcal
		% Daily Value*
Total Fat	42.91g	99%
Cholesterol	71.51mg	36%
Sodium	91.92mg	6%
Potassium	264.34mg	8%
Total Carbs	17.06g	9%
Sugars	8.51g	51%
Dietary Fiber	1.33g	8%
Protein	6.45g	19%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	14%
Iron	1.6mg	14%
Calcium	117mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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