Grandma's Chocolate Zucchini Brownies Recipe

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Grandma's Chocolate Zucchini Brownies
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan. Sift flour, cocoa powder, baking soda, and salt together in a bowl.
  2. Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.07 Kcal (988 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 28.57mg 10%
Sodium 163.83mg 7%
Potassium 222.6mg 5%
Total Carbs 29g 10%
Sugars 9.7g 39%
Dietary Fiber 1.29g 5%
Protein 4.97g 10%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 290.87 Kcal (1218 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 18%
Cholesterol 35.2mg 10%
Sodium 201.87mg 7%
Potassium 274.27mg 5%
Total Carbs 35.74g 10%
Sugars 11.96g 39%
Dietary Fiber 1.59g 5%
Protein 6.12g 10%
Vitamin C 12.5mg 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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