Turtle Cake Recipe

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Turtle Cake
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Ingredients
9
Count
Nutrition
608
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Line 13x9 pan with foil and lightly grease the foil.
  3. In small saucepan, slowly heat caramels and milk stirring until melted.
  4. Prepare cake.
  5. Beat on low 1 minute, add butter, beat on hi 2 minutes.
  6. Spread 1/2 the batter in pan.
  7. Bake for 13 minutes.
  8. Pour caramel mix over cake; spread to edges.
  9. Sprinkle with 1 cup choc chips and 1 cup pecans.
  10. Spoon remaining batter over; spread to edges.
  11. Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
  12. Set the cake on a wire rack to cool.
  13. Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.63 Kcal (2544 kJ)
Calories from fat 496.56 Kcal
% Daily Value*
Total Fat 55.17g 85%
Cholesterol 75.01mg 25%
Sodium 56.28mg 2%
Potassium 230.24mg 5%
Total Carbs 29.54g 10%
Sugars 19.15g 77%
Dietary Fiber 5.58g 22%
Protein 7.41g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 433.04 Kcal (1813 kJ)
Calories from fat 353.88 Kcal
% Daily Value*
Total Fat 39.32g 85%
Cholesterol 53.46mg 25%
Sodium 40.11mg 2%
Potassium 164.09mg 5%
Total Carbs 21.05g 10%
Sugars 13.65g 77%
Dietary Fiber 3.98g 22%
Protein 5.28g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 13%
Calcium 56.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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