Directions:
- In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9-in. x 5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.49 Kcal (1329 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 415.95mg | 17% | |
| Potassium | 489.45mg | 10% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 27% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 33% | |
| Sodium | 239.46mg | 17% | |
| Potassium | 281.77mg | 10% | |
| Total Carbs | 8.72g | 5% | |
| Sugars | 3.4g | 24% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 14.26g | 50% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 53.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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