Directions:
- In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
- Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 50 minutes or until set. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 123.63mg | 41% | |
| Sodium | 159.37mg | 7% | |
| Potassium | 126.29mg | 3% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.93 Kcal (611 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 12% | |
|---|---|---|---|
| Cholesterol | 139.97mg | 41% | |
| Sodium | 180.44mg | 7% | |
| Potassium | 142.98mg | 3% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.8g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 90.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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