Directions:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.94 Kcal (791 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 84% | |
| Sodium | 270.82mg | 11% | |
| Potassium | 95.6mg | 2% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.77g | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 185.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 26% | |
|---|---|---|---|
| Cholesterol | 304.8mg | 84% | |
| Sodium | 328.49mg | 11% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.63g | 18% | |
| Iron | 1.6mg | 7% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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