Directions:
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.53 Kcal (6534 kJ) | ||
| Calories from fat | 1540.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.12g | 263% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1297.75mg | 54% | |
| Potassium | 112.4mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 623.18 Kcal (2609 kJ) | ||
| Calories from fat | 615.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.34g | 263% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 93% | |
| Sodium | 518.24mg | 54% | |
| Potassium | 44.88mg | 2% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.94g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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