Directions:
- Melt the stick of butter in a small saucepan.
- Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
- Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
- Turn blender back on and SLOWLY stream in the hot melted butter.
- The sauce will begin to thicken immediately.
- Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
- Serve over vegetables, eggs or meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 182.53mg | 8% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 317.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 21% | |
|---|---|---|---|
| Cholesterol | 289.48mg | 37% | |
| Sodium | 470.48mg | 8% | |
| Potassium | 93.39mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.77g | 6% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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