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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.Lila Bane, Vandalia, Illinois Ingredients:
2 eggs, beaten |
3 tablespoons light molasses |
3 tablespoons vinegar |
3 tablespoons prepared mustard |
1/4 cup ketchup |
2 to 4 drops hot pepper sauce |
1 cup milk |
1/2 teaspoon dried oregano |
1 envelope (1 ounce) onion soup mix |
3 cups soft bread crumbs |
1/4 cup chopped fresh parsley |
3 pounds ground beef |
Directions:
1. In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9-in. x 5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing. Yield: 12-15 servings.
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