Directions:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 11.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 80.16mg | 3% | |
| Potassium | 23.64mg | 1% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.77 Kcal (665 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 2% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 14% | |
| Sodium | 156.37mg | 3% | |
| Potassium | 46.11mg | 1% | |
| Total Carbs | 30.03g | 5% | |
| Sugars | 28.79g | 59% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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