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Buffalo Meatloaf With Brown Sugar and Ketchup Glaze Recipe

Buffalo Meatloaf With Brown Sugar and Ketchup Glaze Recipe

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Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

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Ingredients:

Serving

1/2 cup ketchup
4 tbsp brown sugar
4 tsp cider vinegar
2 tsp olive oil
3/4 cup diced celery
2 garlic cloves, minced
2 extra large eggs
1/2 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tsp dijon mustard
2 tsp worcestershire sauce
1/4 tsp red hot pepper sauce
1/2 cup whole milk or 1/2 cup plain yogurt
1 lb jimmy dean low-fat sausage
1 lb ground buffalo meat
2/3 cup crushed saltine crackers
1/3 cup minced fresh parsley
6 -8 oz thin sliced bacon

Directions:

For the Glaze: Mix all ingredients in small saucepan and set aside.
For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.5 Kcal (2857 kJ)
Calories from fat	333.37 Kcal
		% Daily Value*
Total Fat	37.04g	57%
Cholesterol	143.6mg	48%
Sodium	1452.29mg	61%
Potassium	564.18mg	12%
Total Carbs	43.39g	14%
Sugars	8.86g	35%
Dietary Fiber	2.08g	8%
Protein	39.93g	80%
Vitamin C	10.1mg	17%
Iron	4.7mg	26%
Calcium	81mg	8%

Amount Per 100 g
Calories	226.99 Kcal (950 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	57%
Cholesterol	47.76mg	48%
Sodium	483.02mg	61%
Potassium	187.64mg	12%
Total Carbs	14.43g	14%
Sugars	2.95g	35%
Dietary Fiber	0.69g	8%
Protein	13.28g	80%
Vitamin C	3.4mg	17%
Iron	1.6mg	26%
Calcium	26.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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