Directions:
- Brown ground beef and onion together and drain, set aside.
- Cook Spaghetti Noodles according to package directions, drain & cool.
- Spray 8 x 11 inch casserole dish with non stick spray.
- On stove top heat spaghetti sauce and cream cheese until the cream cheese is melted. Stir in milk until combined.
- Add beaten eggs and Parmesan cheese to the spaghetti noodles, mix well.
- Pour into casserole dish and form into a crust by pushing noodles up the sides as best you can.
- Spread Ricotta cheese over noodles.
- Top with 4 slices of American cheese.
- Layer ground beef and onion over American cheese.
- Top with Sauce mixture.
- Bake in oven at 350 for 30 minutes.
- Take out of oven and let sit for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.84 Kcal (3893 kJ) | ||
| Calories from fat | 529.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 273.91mg | 91% | |
| Sodium | 1337.63mg | 56% | |
| Potassium | 866.17mg | 18% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 56.15g | 112% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 33.6mg | 187% | |
| Calcium | 618mg | 62% | |
| Amount Per 100 g | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 91% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 91% | |
| Sodium | 234.32mg | 56% | |
| Potassium | 151.73mg | 18% | |
| Total Carbs | 7.88g | 15% | |
| Sugars | 1.63g | 37% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 9.84g | 112% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 5.9mg | 187% | |
| Calcium | 108.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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