Directions:
- Combine spaghetti sauce& water (actually, I use the water to rinse out the jar-to get every little bit!).
- Add browned and drained hamburger, basil& oregano to the sauce; set aside.
- Combine drained cottage cheese and egg; set aside.
- In a 13x9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
- Place 3 uncooked lasagna noodles evenly on top of sauce.
- Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
- Repeat two more layers; sprinkle the parmesan cheese over the top.
- Cover tightly with foil.
- Bake at 350°F for 30 minutes; remove foil& bake an additional 30 minutes.
- Remove from oven, and let lasagna sit for about 10 minutes to set up .
- Serve with a nice salad and your favorite Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.66 Kcal (3536 kJ) | ||
| Calories from fat | 223.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 135.99mg | 45% | |
| Sodium | 2342.81mg | 98% | |
| Potassium | 811.44mg | 17% | |
| Total Carbs | 79.96g | 27% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 74.42g | 149% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1366.1mg | 137% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 38% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 45% | |
| Sodium | 390.49mg | 98% | |
| Potassium | 135.25mg | 17% | |
| Total Carbs | 13.33g | 27% | |
| Sugars | 2.89g | 69% | |
| Dietary Fiber | 1.32g | 32% | |
| Protein | 12.4g | 149% | |
| Vitamin C | 2mg | 20% | |
| Iron | 1.1mg | 36% | |
| Calcium | 227.7mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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