Directions:
- In a large skillet over medium heat, melt the butter and saute' onion, peppers and garlic until tender.
- Add chicken, mushrooms, chopped tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer uncovered, for 10-15 minutes.
- Place 1/2 of the spaghetti in a medium sized casserole dish. Top with half the meat sauce mixture. Sprinkle with Mexican blend cheese.
- Repeat layer of spaghetti and meat sauce. Sprinkle with cheddar cheese then the Parmesan cheese.
- Mix together the soup and milk. Pour evenly over casserole. Sprinkle with paprika to garnish.
- Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.01 Kcal (1775 kJ) | ||
| Calories from fat | 211.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 1162.57mg | 48% | |
| Potassium | 490.63mg | 10% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 175.22 Kcal (734 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 36% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 20% | |
| Sodium | 480.43mg | 48% | |
| Potassium | 202.75mg | 10% | |
| Total Carbs | 12.74g | 10% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 9.45g | 46% | |
| Vitamin C | 4.6mg | 19% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.2mg | 29% | |
| Calcium | 107.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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