Directions:
- Preheat oven to 450 degrees.
- Sprinkle salt and pepper inside and outside of chicken.
- Place celery, garlic, onion and parsley in cavity of chicken.
- Brush all over with butter.
- Cut up additional celery and onion and place under chicken.
- Place in roasting pan and bake at 450 for 15 minutes.
- Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
- Drippings make wonderful gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.46 Kcal (1505 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 132.57mg | 44% | |
| Sodium | 95.64mg | 4% | |
| Potassium | 310.99mg | 7% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 44% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 44% | |
| Sodium | 55.1mg | 4% | |
| Potassium | 179.17mg | 7% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.16g | 42% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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