Directions:
- Crust:.
- Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an S or O shape.
- Topping:.
- In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
- Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.12 Kcal (2437 kJ) | ||
| Calories from fat | 318.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 863.62mg | 36% | |
| Potassium | 688.61mg | 15% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.3g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 54% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 15% | |
| Sodium | 576.19mg | 36% | |
| Potassium | 459.43mg | 15% | |
| Total Carbs | 39.77g | 20% | |
| Sugars | 14.68g | 88% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 4.87g | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 70.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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