Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in pizza and marinara sauces. In a large bowl, combine the eggs, ricotta, Parmesan, parsley and pepper.
- Spread 1 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella. Repeat layers. Top with remaining noodles, meat sauce and mozzarella. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, covered, at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.46 Kcal (1275 kJ) | ||
| Calories from fat | 196.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 35% | |
| Sodium | 506.66mg | 21% | |
| Potassium | 190.44mg | 4% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 34% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 35% | |
| Sodium | 370.03mg | 21% | |
| Potassium | 139.09mg | 4% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.61g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 160.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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