Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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Ingredients:

  • 2 tbsp margarine
  • 9 pineapple rings
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350°F.
  2. Melt first amount of margarine in a 9x9-inch pan.
  3. Arrange rings over melted butter.
  4. Insert cherries inside centre of rings.
  5. Sprinkle with brown sugar.
  6. Set aside.
  7. Cream second amounts of margarine and sugar together well in mixing bowl.
  8. Add eggs and beat.
  9. Mix in vanilla.
  10. Mix flour, baking powder and salt, together in small bowl.
  11. Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
  12. Stir after each addition until blended.
  13. Pour over the top of the pineapples.
  14. Bake in oven for 40-50 minutes.
  15. Loosen edges with knife.
  16. Invert onto plate and cool.
  17. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.68 Kcal (669 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 13.78mg 5%
Sodium 267.71mg 11%
Potassium 99.19mg 2%
Total Carbs 22.81g 8%
Sugars 12.8g 51%
Dietary Fiber 1.2g 5%
Protein 1.96g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 294.75 Kcal (1234 kJ)
Calories from fat 117.59 Kcal
% Daily Value*
Total Fat 13.07g 11%
Cholesterol 25.43mg 5%
Sodium 494.18mg 11%
Potassium 183.09mg 2%
Total Carbs 42.1g 8%
Sugars 23.64g 51%
Dietary Fiber 2.21g 5%
Protein 3.62g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 119.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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