Black And White Tunnel Cake Recipe

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Black And White Tunnel Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 pkg. cream cheese, the granulated sugar, egg and 1 tsp. of the vanilla in medium bowl with electric mixer on medium speed until well blended; set aside.
  2. PREPARE cake batter as directed on pkg.; pour half of the batter into prepared pan. Spoon cream cheese mixture in ring around center of cake batter; cover with remaining cake batter.
  3. BAKE 45 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 30 min. Loosen cake from side of pan; invert onto serving platter. Cool completely.
  4. BEAT remaining 1 tsp. vanilla, the powdered sugar, 2 oz. cream cheese and the milk with wire whisk until well blended. Drizzle over cake. Let stand until set.
  5. Variation:
  6. If you want to make cupcakes instead, line 24 medium muffin cups with paper liners.
  7. Prepare cake batter and cream cheese mixture as directed. Spoon 1/4 cup of the batter into each cup; top with 1 Tbsp. of the cream cheese mixture and an additional 1/4 cup cake batter.
  8. Bake 20 to 22 min. or until wooden toothpick inserted in centers comes out clean. Cool 10 min.
  9. Remove from pans.
  10. Makes 24 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.37 Kcal (1069 kJ)
Calories from fat 126.55 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 25.85mg 9%
Sodium 267.46mg 11%
Potassium 488.86mg 10%
Total Carbs 29.62g 10%
Sugars 20.09g 80%
Protein 3.21g 6%
Iron 0.1mg 0%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 415.39 Kcal (1739 kJ)
Calories from fat 205.84 Kcal
% Daily Value*
Total Fat 22.87g 22%
Cholesterol 42.05mg 9%
Sodium 435.06mg 11%
Potassium 795.18mg 10%
Total Carbs 48.18g 10%
Sugars 32.68g 80%
Protein 5.23g 6%
Iron 0.1mg 0%
Calcium 51.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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