Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients:

Directions:

  1. Cream margarine and sugar; add eggs and vanilla.
  2. Add dry ingredients and milk alternately.
  3. Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
  4. Grease muffins cups; fill 1/2 full.
  5. Sprinkle sugar on muffin batter.
  6. Bake at 375 degrees for 30 minutes.
  7. Let cool in pan for 30 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.75 Kcal (1234 kJ)
Calories from fat 121.69 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 27.48mg 9%
Sodium 669.07mg 28%
Potassium 185.28mg 4%
Total Carbs 39.49g 13%
Sugars 12.67g 51%
Dietary Fiber 3.39g 14%
Protein 4.72g 9%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 273.13 Kcal (1144 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 21%
Cholesterol 25.47mg 9%
Sodium 619.99mg 28%
Potassium 171.68mg 4%
Total Carbs 36.59g 13%
Sugars 11.74g 51%
Dietary Fiber 3.14g 14%
Protein 4.38g 9%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 119.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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