Meatball Melties Recipe

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Meatball Melties
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Ingredients:

Directions:

  1. Heat a large skillet or griddle pan over medium-high heat.
  2. In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  3. Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  4. Drizzle the burgers all over with a liberal amount of olive oil.
  5. Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  6. Top each burger with 2 slices of provolone and tent with foil to melt.
  7. While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  8. Stir in the basil and oregano; season with salt and pepper.
  9. Place the burgers on the roll bottoms; then top with the sauce and roll tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.59 Kcal (1778 kJ)
Calories from fat 237.12 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 154.39mg 51%
Sodium 402.19mg 17%
Potassium 565mg 12%
Total Carbs 9.39g 3%
Sugars 1.53g 6%
Dietary Fiber 0.88g 4%
Protein 37.7g 75%
Vitamin C 7.8mg 13%
Iron 4.5mg 25%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 165.85 Kcal (694 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 41%
Cholesterol 60.3mg 51%
Sodium 157.09mg 17%
Potassium 220.69mg 12%
Total Carbs 3.67g 3%
Sugars 0.6g 6%
Dietary Fiber 0.35g 4%
Protein 14.73g 75%
Vitamin C 3mg 13%
Iron 1.7mg 25%
Calcium 56.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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