Refrigerator Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup margarine or 1/4 cup butter
1/2 cup sugar
1 egg, beaten
1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon (original recipe calls for nutmeg)
1/2 cup milk
1/3 cup brown sugar
1/2 tsp cinnamon
1/2 cup chopped nuts
1 tbsp flour
1 tbsp melted butter or 1 tbsp margarine

Directions:

Combine and mix the topping ingredients with a fork and set aside.
Grease a 8x8 pan.
Cream the shortening of choice, sugar and egg together until fluffy.
Add dry ingredients alternately with the milk.
Turn batter into prepared pan and sprinkle with spicy topping.
Cover and place in refrigerator overnight.
Next morning bake in a 375 degree oven for 30-35 minutes.
VARIATION: UPSIDE-DOWN COFFEE CAKE.
Grease a 8x8 pan.
Add 1/4 cup corn syrup to the spicy topping mixture.
Spread evenly in the bottom of the pan and cover with Refrigerator Coffee Cake batter.
Place in fridge overnight.
Bake as for Refrigerator Coffee Cake.
Turn up-side down immediately.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.68 Kcal (1384 kJ)
Calories from fat	147.19 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	19.67mg	7%
Sodium	735.82mg	31%
Potassium	231.66mg	5%
Total Carbs	42.35g	14%
Sugars	13.81g	55%
Dietary Fiber	3.4g	14%
Protein	5.34g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	375.19 Kcal (1571 kJ)
Calories from fat	167 Kcal
		% Daily Value*
Total Fat	18.56g	25%
Cholesterol	22.31mg	7%
Sodium	834.88mg	31%
Potassium	262.85mg	5%
Total Carbs	48.05g	14%
Sugars	15.67g	55%
Dietary Fiber	3.85g	14%
Protein	6.06g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	13%
Calcium	170.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.