Directions:
- • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries.
- • For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries.
- • Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- • In a small saucepan, combine the sugar, cornstarch and lemon peel; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm with buckle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.27 Kcal (1613 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 21% | |
| Sodium | 82.63mg | 3% | |
| Potassium | 213.49mg | 5% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 27% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 21% | |
| Sodium | 49.04mg | 3% | |
| Potassium | 126.7mg | 5% | |
| Total Carbs | 31.83g | 18% | |
| Sugars | 15.5g | 104% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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