Directions:
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.26 Kcal (6151 kJ) | ||
| Calories from fat | 572.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 98% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 3568.81mg | 149% | |
| Potassium | 970.96mg | 21% | |
| Total Carbs | 206.63g | 69% | |
| Sugars | 70.44g | 282% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.1mg | 51% | |
| Calcium | 708.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 293.01 Kcal (1227 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 98% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 58% | |
| Sodium | 711.72mg | 149% | |
| Potassium | 193.64mg | 21% | |
| Total Carbs | 41.21g | 69% | |
| Sugars | 14.05g | 282% | |
| Dietary Fiber | 3.37g | 68% | |
| Protein | 4.32g | 43% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 51% | |
| Calcium | 141.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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