Directions:
- In a large bowl, sift together the dry ingredients.
- In a medium bowl combine egg, milk, butter and raisins. Mix well and add to dry ingredients.
- Pour into a 8x8 inch, greased baking pan.
- Comibine topping ingredients and spread over cake.
- Bake at 350 degrees for 20-30 minutes, until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 702.95mg | 29% | |
| Potassium | 254.05mg | 5% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.16 Kcal (1336 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 19% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 12% | |
| Sodium | 741.6mg | 29% | |
| Potassium | 268.02mg | 5% | |
| Total Carbs | 46.51g | 15% | |
| Sugars | 9.81g | 37% | |
| Dietary Fiber | 3.93g | 15% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 12% | |
| Calcium | 157.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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