Blueberry Streusel Coffee Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh blueberries
1 cup chopped pecans
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Directions:

In a large mixing bowl, combine the flour, sugar, baking powder and salt.
Add egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
Sprinkle over batter.
Bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.98 Kcal (2206 kJ)
Calories from fat	320.3 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	59.13mg	20%
Sodium	81.74mg	3%
Potassium	303.84mg	6%
Total Carbs	48.5g	16%
Sugars	19.71g	79%
Dietary Fiber	3.69g	15%
Protein	7.26g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	97mg	10%

Amount Per 100 g
Calories	403.95 Kcal (1691 kJ)
Calories from fat	245.52 Kcal
		% Daily Value*
Total Fat	27.28g	55%
Cholesterol	45.33mg	20%
Sodium	62.66mg	3%
Potassium	232.91mg	6%
Total Carbs	37.17g	16%
Sugars	15.11g	79%
Dietary Fiber	2.83g	15%
Protein	5.57g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	74.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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