Cornbread Rounds Recipe

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Cornbread Rounds
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Whisk together eggs, milk, and butter; add to dry mixture, stirring just until moistened. Pour batter into a lightly greased 15- x 10-inch jelly-roll pan, spreading to edges of pan.
  2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack.
  3. Cut cornbread into 28 rounds using a 2 1/2-inch cutter. Place cornbread rounds on a lightly greased baking sheet. Broil 1 to 2 minutes or until browned. Turn rounds over, and broil 1 to 2 more minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2740.7 Kcal (11475 kJ)
Calories from fat 1400.09 Kcal
% Daily Value*
Total Fat 155.57g 239%
Cholesterol 745.39mg 248%
Sodium 2129.8mg 89%
Potassium 2874.01mg 61%
Total Carbs 292.6g 98%
Sugars 49.3g 197%
Dietary Fiber 15.66g 63%
Protein 53.55g 107%
Vitamin A 1.7mg 57%
Iron 15.6mg 87%
Calcium 1229.4mg 123%
Amount Per 100 g
Calories 275.17 Kcal (1152 kJ)
Calories from fat 140.57 Kcal
% Daily Value*
Total Fat 15.62g 239%
Cholesterol 74.84mg 248%
Sodium 213.83mg 89%
Potassium 288.55mg 61%
Total Carbs 29.38g 98%
Sugars 4.95g 197%
Dietary Fiber 1.57g 63%
Protein 5.38g 107%
Vitamin A 0.2mg 57%
Iron 1.6mg 87%
Calcium 123.4mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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