Corn Muffins Recipe

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Ingredients:

Serving

1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/3 cup sugar
1 tbsp baking powder
1 tsp salt
2 eggs
1 1/2 cups milk
3/4 cup unsalted butter

Directions:

Preheat 350.
Grease the muffin tin.
Mix together the dry ingredients in a large bowl. Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off). Blend until slightly lumpy and just combined.
Bake 18-20 Minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.44 Kcal (5780 kJ)
Calories from fat	694.64 Kcal
		% Daily Value*
Total Fat	77.18g	119%
Cholesterol	350.37mg	117%
Sodium	1347.16mg	56%
Potassium	1428.88mg	30%
Total Carbs	151.04g	50%
Sugars	29.35g	117%
Dietary Fiber	7.83g	31%
Protein	26g	52%
Vitamin A	0.9mg	28%
Iron	4.5mg	25%
Calcium	611.6mg	61%

Amount Per 100 g
Calories	277.45 Kcal (1162 kJ)
Calories from fat	139.61 Kcal
		% Daily Value*
Total Fat	15.51g	119%
Cholesterol	70.42mg	117%
Sodium	270.76mg	56%
Potassium	287.18mg	30%
Total Carbs	30.36g	50%
Sugars	5.9g	117%
Dietary Fiber	1.57g	31%
Protein	5.22g	52%
Vitamin A	0.2mg	28%
Iron	0.9mg	25%
Calcium	122.9mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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