Mark's Teriyaki Sauce Recipe

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Ingredients:

Serving

1/8 cup soy sauce
1/3 cup mirin
1/8 cup brown sugar
1/8 tsp cornstarch, mixed with
1 tbsp mirin

Directions:

Mix first three ingredients well until sugar is completely absorbed.
Heat over high heat for 20 minutes or until thick and reduced, stirring occasionally.
While heating, add the cornstarch/mirin mixture.
Serve over desired food.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.54 Kcal (932 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2097.67mg	87%
Potassium	117.35mg	2%
Total Carbs	30.59g	10%
Sugars	28.49g	114%
Dietary Fiber	0.38g	2%
Protein	4.11g	8%
Iron	1mg	6%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	139.76 Kcal (585 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1317.36mg	87%
Potassium	73.7mg	2%
Total Carbs	19.21g	10%
Sugars	17.89g	114%
Dietary Fiber	0.24g	2%
Protein	2.58g	8%
Iron	0.6mg	6%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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