David Nelson's Dipping Sauce for Dumplings Recipe

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David Nelson's Dipping Sauce for Dumplings

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Ingredients

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Nutrition

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Ingredients:

Serving

2/3 cup soy sauce
1/3 cup chicken stock (or 1/3 bouillon cube in water)
1/2 tsp mirin , chinese sweet rice cooking wine
1/2 tsp white vinegar
1/4 tsp sesame chili oil
1/4 tsp garlic, chopped
1 tsp sugar
1 slice ginger, 1/4 inch thick
2 scallions, sliced very thin

Directions:

Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
Serve the dipping sauce at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.65 Kcal (24 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.08mg	0%
Sodium	362.94mg	15%
Potassium	19.56mg	0%
Total Carbs	0.67g	0%
Sugars	0.28g	1%
Dietary Fiber	0.1g	0%
Protein	0.81g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	54.08 Kcal (226 kJ)
Calories from fat	2.5 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.76mg	0%
Sodium	3472.06mg	15%
Potassium	187.1mg	0%
Total Carbs	6.37g	0%
Sugars	2.72g	1%
Dietary Fiber	0.92g	0%
Protein	7.74g	2%
Vitamin C	1.9mg	0%
Iron	1.3mg	1%
Calcium	20.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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