Directions:
- Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
- Add remaining ingredients and mix.
- Chill a few hours or overnight to blend flavors.
- Serve at room temperature.
- Dill Sauce: Combine all ingredients.
- Chill several hours or overnight.
- Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
- Add soy sauce, water,& Sake.
- Bring to a boil over medium heat.
- Combine brown sugar and cornstarch.
- Stir into Sake mixture.
- Heat& stir until thickened.
- Serve at room temperature or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2692.15 Kcal (11271 kJ) | ||
| Calories from fat | 1851.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.72g | 316% | |
|---|---|---|---|
| Cholesterol | 577.8mg | 193% | |
| Sodium | 5655.44mg | 236% | |
| Potassium | 1092.74mg | 23% | |
| Total Carbs | 74.25g | 25% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 646.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 343.57 Kcal (1438 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 316% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 193% | |
| Sodium | 721.74mg | 236% | |
| Potassium | 139.45mg | 23% | |
| Total Carbs | 9.48g | 25% | |
| Sugars | 1.66g | 52% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 4.8g | 75% | |
| Vitamin C | 1.1mg | 15% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 9% | |
| Calcium | 82.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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