Directions:
- Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours.
- Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside.
- Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 10% | |
| Sodium | 846.86mg | 35% | |
| Potassium | 546.39mg | 12% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 3mg | 100% | |
| Iron | 66.2mg | 368% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 11% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 10% | |
| Sodium | 233.97mg | 35% | |
| Potassium | 150.95mg | 12% | |
| Total Carbs | 7.68g | 9% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 4.4g | 32% | |
| Vitamin C | 7.8mg | 47% | |
| Vitamin A | 0.8mg | 100% | |
| Iron | 18.3mg | 368% | |
| Calcium | 32.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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