Directions:
- Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
- Gradually stir in dissolved cornstarch solution until mixed well.
- Stir completely before serving.
- Sauce may be stored in refrigerator for up to one week.
- Great for steaks or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Sodium | 4058.5mg | 169% | |
| Potassium | 173.27mg | 4% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 7.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 3% | |
|---|---|---|---|
| Sodium | 1704.34mg | 169% | |
| Potassium | 72.76mg | 4% | |
| Total Carbs | 21.06g | 17% | |
| Sugars | 13.54g | 129% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 3.6g | 17% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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