Japanese Teriyaki Sauce Recipe

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Ingredients:

Serving

1/2 cup japanese soya sauce
1/2 cup mirin ( japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tbsp honey
1 tsp salt
1 minced garlic clove

Directions:

Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.83 Kcal (2373 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	10365.95mg	432%
Potassium	341.61mg	7%
Total Carbs	104.11g	35%
Sugars	96.15g	385%
Dietary Fiber	1.5g	6%
Protein	16.01g	32%
Vitamin C	1.4mg	2%
Iron	2.9mg	16%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	151.79 Kcal (636 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2775.89mg	432%
Potassium	91.48mg	7%
Total Carbs	27.88g	35%
Sugars	25.75g	385%
Dietary Fiber	0.4g	6%
Protein	4.29g	32%
Vitamin C	0.4mg	2%
Iron	0.8mg	16%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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