Directions:
- In a large frying pan, saute all the vegetables in butter until soft and dry.
- Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
- Mix in beef and sausage, mixing well.
- With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
- Bake at 350 degrees for 1 hour or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.96 Kcal (1679 kJ) | ||
| Calories from fat | 190.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 152.69mg | 51% | |
| Sodium | 773.11mg | 32% | |
| Potassium | 580.97mg | 12% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.4mg | 46% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.94 Kcal (619 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 33% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 51% | |
| Sodium | 285.25mg | 32% | |
| Potassium | 214.36mg | 12% | |
| Total Carbs | 6.63g | 6% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 11.88g | 64% | |
| Vitamin C | 7.1mg | 32% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.1mg | 46% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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