Directions:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.
- In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets. Yield: about 2 dozen (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 178.55mg | 7% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 147.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 11% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 15% | |
| Sodium | 398.09mg | 7% | |
| Potassium | 18.1mg | 0% | |
| Total Carbs | 19.42g | 3% | |
| Sugars | 1.97g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 12.01g | 11% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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