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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
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I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest! Ingredients:
3/4 cup onion, minced |
3/4 cup scallion, minced |
1/2 cup celery, minced |
1/2 cup carrot, minced |
1/4 cup green bell pepper, minced |
1/4 cup red bell pepper, minced |
2 teaspoons minced garlic |
3 tablespoons unsalted butter |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/2 teaspoon white pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon nutmeg |
1/2 cup half-and-half |
1/2 cup ketchup |
3 eggs, beaten |
3/4 cup dry breadcrumbs |
1 3/4 lbs lean ground beef |
3/4 lb sweet italian sausage, casings removed |
Directions:
1. In a large frying pan, saute all the vegetables in butter until soft and dry.
2. Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
3. Mix in beef and sausage, mixing well.
4. With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
5. Bake at 350 degrees for 1 hour or until no longer pink.
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