Market Street Clam Chowder Recipe

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Ingredients:

Serving

1 cup potato, diced 1/2 inch
1 cup celery, diced 1/2 inch
1 cup onion, diced 1/2 inch
1 cup leek, diced 1/2 inch
1 cup green pepper, diced 1/2 inch
3/4 cup chopped clam (canned or fresh )
3/4 tbsp fresh coarse ground black pepper
1 1/2 tbsp salt
3/4 tbsp whole thyme
6 bay leaves
1 tsp tabasco sauce
3/4 cup sherry wine (optional)
2 cups water
3/4 cup clam juice
3/4 cup butter, melted
1 cup flour
2 quarts half-and-half

Directions:

Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
Simmer until potatoes are thoroughly cooked.
Stir butter-flour mixture into chowder and stir until thick.
Mixture will be slightly less thick than cookie dough.
Remove chowder from heat.
Stir in half-and-half until blended.
Heat to serving temperature, stirring occasionally.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.63 Kcal (2397 kJ)
Calories from fat	300.49 Kcal
		% Daily Value*
Total Fat	33.39g	51%
Cholesterol	90.04mg	30%
Sodium	1343.06mg	56%
Potassium	387.23mg	8%
Total Carbs	35.29g	12%
Sugars	2.61g	10%
Dietary Fiber	2.7g	11%
Protein	8.66g	17%
Vitamin C	15.9mg	27%
Vitamin A	0.3mg	8%
Iron	1.1mg	6%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	170.8 Kcal (715 kJ)
Calories from fat	89.63 Kcal
		% Daily Value*
Total Fat	9.96g	51%
Cholesterol	26.86mg	30%
Sodium	400.59mg	56%
Potassium	115.5mg	8%
Total Carbs	10.53g	12%
Sugars	0.78g	10%
Dietary Fiber	0.81g	11%
Protein	2.58g	17%
Vitamin C	4.7mg	27%
Vitamin A	0.1mg	8%
Iron	0.3mg	6%
Calcium	70mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.