Directions:
- Thinly slice the carrots using a mandoline or a sharp knife. Place in a mixing bowl along with the remaining ingredients. Toss well. Stored in a sealed container in the refrigerator, will keep for three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Sodium | 391.9mg | 16% | |
| Potassium | 517.51mg | 11% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 12% | |
|---|---|---|---|
| Sodium | 220.74mg | 16% | |
| Potassium | 291.49mg | 11% | |
| Total Carbs | 9.58g | 6% | |
| Sugars | 5.03g | 36% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 20.3mg | 60% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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