Penne with Pumpkin Sauce Recipe

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Penne with Pumpkin Sauce
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Ingredients:

Directions:

  1. In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened, stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes. While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente, ladle out the reserve about 1 cup of the cooking water, and drain the penne well.
  2. Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.47 Kcal (1371 kJ)
Calories from fat 195.07 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 51.08mg 17%
Sodium 446.91mg 19%
Potassium 396.29mg 8%
Total Carbs 23.06g 8%
Sugars 7.64g 31%
Dietary Fiber 6.9g 28%
Protein 6.17g 12%
Vitamin C 82.5mg 138%
Vitamin A 1.6mg 54%
Iron 25.9mg 144%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 67.38 Kcal (282 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 33%
Cholesterol 10.51mg 17%
Sodium 91.95mg 19%
Potassium 81.54mg 8%
Total Carbs 4.74g 8%
Sugars 1.57g 31%
Dietary Fiber 1.42g 28%
Protein 1.27g 12%
Vitamin C 17mg 138%
Vitamin A 0.3mg 54%
Iron 5.3mg 144%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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