Directions:
- Sauté onion in oil in a large skillet over medium heat until light brown, about 8 minutes.
- Stir in cabbage, celery, carrots, green pepper and mushrooms; sauté 2 minutes.
- Sprinkle with the sugar and the salt and pepper; mix gently.
- Spoon tomatoes on top of vegetables.
- Cover and cook over low heat until vegetables are crisp-tender, 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 198.74mg | 8% | |
| Potassium | 434.81mg | 9% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.4mg | 35% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.03 Kcal (184 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 5% | |
|---|---|---|---|
| Sodium | 95.4mg | 8% | |
| Potassium | 208.73mg | 9% | |
| Total Carbs | 6.85g | 5% | |
| Sugars | 4.18g | 35% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 19mg | 66% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 3.1mg | 35% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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