Marinated Veggie Confetti Recipe

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Marinated Veggie Confetti
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Ingredients:

Directions:

  1. Combine all dressing ingredients in large enough bowl to hold all veggies.
  2. Add veggies and toss to coat.
  3. Refrigerate several hours or overnight.
  4. Stir well before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.4 Kcal (445 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 9.14mg 3%
Sodium 135.93mg 6%
Potassium 42.78mg 1%
Total Carbs 1.34g 0%
Sugars 0.41g 2%
Dietary Fiber 0.03g 0%
Protein 0.83g 2%
Vitamin C 1mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 327.9 Kcal (1373 kJ)
Calories from fat 305.43 Kcal
% Daily Value*
Total Fat 33.94g 17%
Cholesterol 28.17mg 3%
Sodium 418.9mg 6%
Potassium 131.82mg 1%
Total Carbs 4.12g 0%
Sugars 1.25g 2%
Dietary Fiber 0.09g 0%
Protein 2.56g 2%
Vitamin C 3.1mg 2%
Calcium 68mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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