Directions:
- Break or cut vegetables into bite-sized pieces.
- Mix in a large bowl.
- Dressing: Mix and pour over vegetables.
- Let stand overnight.
- Will keep two weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.34 Kcal (303 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Sodium | 56.39mg | 2% | |
| Potassium | 138.98mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 9% | |
|---|---|---|---|
| Sodium | 88.8mg | 2% | |
| Potassium | 218.87mg | 3% | |
| Total Carbs | 7.85g | 2% | |
| Sugars | 4.83g | 12% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 49.8mg | 53% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3mg | 11% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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