Directions:
- In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.23 Kcal (1508 kJ) | ||
| Calories from fat | 266.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 524.65mg | 22% | |
| Potassium | 882.4mg | 19% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 190mg | 317% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 46% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 7% | |
| Sodium | 157.73mg | 22% | |
| Potassium | 265.28mg | 19% | |
| Total Carbs | 5.72g | 6% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 2.42g | 16% | |
| Vitamin C | 57.1mg | 317% | |
| Iron | 0.5mg | 8% | |
| Calcium | 38.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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