Best Marinated Veggie Kabobs Recipe

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Best Marinated Veggie Kabobs
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Ingredients:

Directions:

  1. The night before, cut vegetables into bite-sized chunks.
  2. Soak skewers overnight in water.
  3. Marinade veggies overnight in airtight container in fridge.
  4. Skewer and grill over hardwood or charcoal fire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.51 Kcal (1509 kJ)
Calories from fat 327.18 Kcal
% Daily Value*
Total Fat 36.35g 56%
Sodium 2679.68mg 112%
Potassium 151.87mg 3%
Total Carbs 6.08g 2%
Sugars 2.22g 9%
Dietary Fiber 0.52g 2%
Protein 5.32g 11%
Vitamin C 16mg 27%
Iron 1mg 5%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 283.95 Kcal (1189 kJ)
Calories from fat 257.7 Kcal
% Daily Value*
Total Fat 28.63g 56%
Sodium 2110.64mg 112%
Potassium 119.62mg 3%
Total Carbs 4.79g 2%
Sugars 1.75g 9%
Dietary Fiber 0.41g 2%
Protein 4.19g 11%
Vitamin C 12.6mg 27%
Iron 0.8mg 5%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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