Broccoli Cauliflower Salad Recipe

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Ingredients:

Serving

1 medium head cauliflower, cut into florets
1 medium head of broccoli, cut into florets
1 cup celery, sliced
1 cup frozen peas
1/2 lb bacon, sliced, cooked, drained (optional)
2 tsp green onions, tops only, chopped
1 (8 oz) can water chestnuts, sliced & drained
2 cups mayonnaise
1/4 cup granulated sugar
1/4 cup parmesan cheese
2 tsp white vinegar
1/4 tsp salt
1 tsp white onion, finely chopped

Directions:

FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
Cover and chill in refrigerator while mixing the dressing.
FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
Pour it over the salad at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.79 Kcal (1582 kJ)
Calories from fat	302.37 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	36.02mg	12%
Sodium	800.63mg	33%
Potassium	313.9mg	7%
Total Carbs	10.67g	4%
Sugars	6.96g	28%
Dietary Fiber	2.17g	9%
Protein	9.18g	18%
Vitamin C	37.1mg	62%
Iron	0.8mg	4%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	255.39 Kcal (1069 kJ)
Calories from fat	204.4 Kcal
		% Daily Value*
Total Fat	22.71g	52%
Cholesterol	24.35mg	12%
Sodium	541.24mg	33%
Potassium	212.2mg	7%
Total Carbs	7.21g	4%
Sugars	4.71g	28%
Dietary Fiber	1.47g	9%
Protein	6.21g	18%
Vitamin C	25.1mg	62%
Iron	0.5mg	4%
Calcium	43.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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