Marinated Veggie Confetti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A marinated melody of vegetables. You can, of course, mix these up to your preference or what's in season. It's important to let the flavors meld for several hours before serving, so making it the day before is perfect. Read more . Just stir well before serving! Ingredients:
vegetable recommendations for a total of about 6 cups bite sized veggies |
cauliflower |
broccoli |
celery |
carrots(i use baby) |
bell peppers |
cucumber |
peas--frozen is okay, but don't cook them, just thaw them |
sugar peas |
kernel corn(not canned--fresh blanched off the cob or frozen, thawed) |
*dressing/marinade |
1/3 cup mayonnaise |
1/2 cup sour cream |
1/4 cup tomato based salad dressing(ie french, catalina, bacon/tomato, etc) |
1 green onion, sliced |
splash of balsamic vinegar |
salt and fresh ground pepper |
Directions:
1. Combine all dressing ingredients in large enough bowl to hold all veggies.
2. Add veggies and toss to coat.
3. Refrigerate several hours or overnight.
4. Stir well before serving
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