Directions:
- Boil or steam carrots, reserving carrot water.
- I always steam them to preserve the carrot flavor.
- Place cooked carrots in a shallow casserole.
- Combine the rest of the ingredients, pour over carrots and mix.
- I use alot of horseradish because we like it.
- You can use less if you want.
- Note: The original recipe calls for bread crumbs mixed with the butter on top.
- I didn't care for it and I always omit this.
- If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
- Bake at 375 F.
- For 30 minutes or until horseradish sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 185.06mg | 8% | |
| Potassium | 231.3mg | 5% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 15% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 4% | |
| Sodium | 154.36mg | 8% | |
| Potassium | 192.93mg | 5% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.25g | 20% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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