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Marinated Rainbow Veggie Salad Recipe

Marinated Rainbow Veggie Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 large zucchini , thinly slice
1 lrg summer squash, quartered
1 carrot, peeled and thinly sliced
1/4 cup very thinly sliced red onion, separated into rings
4 radishes, thinly sliced
2/3 cup purchased greek vinaigrette dressing

Directions:

In a large bowl combine all ingredients; toss to combine
Cover and refrigerate 4 hours or overnight before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.28 Kcal (18 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.07mg	0%
Potassium	35.26mg	1%
Total Carbs	0.97g	0%
Sugars	0.46g	2%
Dietary Fiber	0.29g	1%
Protein	0.16g	0%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	34.55 Kcal (145 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	41mg	0%
Potassium	284.89mg	1%
Total Carbs	7.84g	0%
Sugars	3.68g	2%
Dietary Fiber	2.36g	1%
Protein	1.26g	0%
Vitamin C	11.2mg	2%
Vitamin A	0.5mg	2%
Iron	0.1mg	0%
Calcium	28mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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