Directions:
- Combine first seven ingredients for marinade. Place fish fillets in zip-lock bag; pour marinade over fish, seal bag, and distribute marinade evenly. Marinate in refrigerator for 1 hour, turning occasionally.
- Cook on outdoor grill until fish flakes with a fork (about 5 minutes per side), or bake in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.14 Kcal (5716 kJ) | ||
| Calories from fat | 871.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.82g | 149% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 2658.81mg | 111% | |
| Potassium | 1988.39mg | 42% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 127.48g | 255% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.97 Kcal (766 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 149% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 106% | |
| Sodium | 356.35mg | 111% | |
| Potassium | 266.5mg | 42% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 17.09g | 255% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.9mg | 38% | |
| Calcium | 11.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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